Jaggery - Jaggery Powder delivers the sweetness and stickiness to sauce.Tamarind - I have used dried seedless tamarind here, you can also use seed in tamarind if thats handy for you.The ingredients you will need to make this Tamarind Sauce are simple and it should be easily available in most Indian groceries around.
#Tamarind paste sauce how to
So without further delay let's see how to make it. The best part is this Tamarind Sauce can be stored for months to enjoy a delicious snack or to use in your recipes. Not only as a dip but also as a condiment in veg curries like vatha kuzhambu, sambar, and non veg curries like fish curry, lamb vindaloo, chicken ghee roast, etc. This Sauce is widely used in Indian cuisine as a dip for street foods like samosa, Samosa Chaat, Aloo chaat, and there it is called Tamarind Chutney.
The jaggery added in the recipe gives the sweetness, while the ginger and cumin give the fresh flavor and taste. It is usually made with fresh or dried tamarind, jaggery, ginger powder, and cumin seeds. Tamarind Sauce is a sweet, tangy, and authentic Indian dip or condiment. And it can be also a flavor-enhancing condiment in veg curries and non-veg curries that calls for it. This Tamarind Sauce is a perfect dip to enjoy most Indian street foods like samosa or other similar snacks. I have also shared a detailed video of this recipe to make the cooking process simple and clear. The recipe I have shared here shows how to make Tamarind Sauce with easy step-by-step instructions for you to try at home. This sauce is usually made with dried seedless tamarind, jaggery, and basic Indian spices.
Tamarind Sauce is a sweet, tangy and authentic Indian dip or condiment loaded with fresh flavors of ginger and cumin.
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